A newly opened restaurant though, Asia Grill ventured to provide something fresh and healthy to the customers. The standard poultry and vegetable items are far from common at Asia Grill. The offerings are a delectable blend of various cuisines, including several different styles of Chinese cooking, allowing one to order a taste of Canton as well as Szechuan and Hunan, and it is no exaggeration that Asia Grill could satisfy all the customers with different taste preferences.
Among 100 varieties of tasty offerings on the menu, General Tso’s Chicken and Crispy Shrimp are the two most highly acclaimed dishes. With decades of experience under his belt, the chef turns these two seemingly standard dishes into culinary works of art.
Ms. Chen also prides in providing a host of healthy offerings, and she is currently in the process of reducing the sugar and salt content throughout the menu so that customers may have more even healthier choices to choose from.
“Our food is fresh and cooked with little oil, and customers like it.” Says Ms. Chen.